Stone House Dressing

Stone House Salad Dressing
Yield: 64 Tbsp
1 small Onion
1 clove fresh Garlic
1 1/2 pts. Sour Cream
2 1/2 pts. Mayonnaise (do not use Salad Dressing)
3 dashes Tabasco Sauce
2 tsp. Lawry’s Seasoning Salt
1/2 tsp. White Pepper
3 Tbsp. Dill Weed
3 Tbsp. chopped Parsley
juice of 2 Lemons
Put into a food processor, onion and garlic and grind it thoroughly. Mix sour cream and mayonnaise in a large mixing bowl. Add spices, onion, and garlic and Tabasco Sauce. Pour this into the food processor, and mix until all is light and fluffy. Refrigerator overnight before serving.

Salad dressing normally weighs about 28-32 grams per two (2) tablespoons. The most common serving you see on a salad bottle is two tablespoons. The average single serving packet from a fast food restaurant or store is about 4 tablespoons (2.0 Ounces or +/- 57g.)

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