Give your salad a little zip with this low sodium and low calorie dressing.
Ingredients
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons A1 steak sauce or 57
1/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon cayennepepper sauce
Directions
In a small bowl, combine the first seven ingredients with a wire whisk. Serve over salad greens. Refrigerate leftovers. Yield: 1 cup/7 servings.
Salad dressing normally weighs about 28-32 grams per two (2) tablespoons. The most common serving you see on a salad bottle is two tablespoons. The average single serving packet from a fast food restaurant or store is about 4 tablespoons (2.0 Ounces or +/- 57g.)
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