White French Dressing


2 soft boiled eggs
½ cup red wine vinegar
1/3 cup granulated sugar
1 tablespoon Dijon mustard
½ teaspoon salt
1 teaspoon paprika
1 cup canola or vegetable oil


In a food processor, combine all ingredients except the oil. Process for about 2 minutes, or until all of the sugar is dissolved.
With the food processor running, slowly add the oil to the bowl in a steady stream. Once the oil is incorporated, turn off the food processor and taste – adjusting the seasonings to taste if necessary.
Transfer to a serving vessel and cover. Refrigerate for about an hour before serving.

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