Catalina Dressing


1/2 cup red wine vinegar
1/3 cup ketchup
1/4 cup honey or agave
1 teaspoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 cup grapeseed oil

Pour the vinegar, ketchup, honey, Worcestershire sauce, paprika, and onion powder in a blender. Cover and puree.
With the blender running, open the vent in the lid and slowly drizzle the oil into the blender to emulsify. Salt and pepper to taste.

NUTRITION INFORMATIONYield: 1 3/4 cup, Serving Size: 1/4 cup
Amount Per Serving:Calories: 96 Calories Total Fat: 7.8g Saturated Fat: 0.8g Sodium: 68mg Carbohydrates: 6.7g Fiber: 0.1g Sugar: 6.4g Protein: 0.2g

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