Italian Salad Dressing

Italian Salad Dressing
18 oz Olive Oil
10 oz Red Wine Vinegar
4 oz Burgundy Wine
4 cloves of garlic, cut in halves
1 tablespoon oregano
2 tablespoons salt
1/2 tablespoon black pepper
1 tablespoon sugar

Makes a quart.  By Lou Malnati

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