Carrot Cake Juicing Recipe CAPO

4 Carrots - 288g
1 Pear or chunk of pineapple - 148g
1 Apple - 182g
1/2 Orange, peeled  - 80g
Cinnamon

Remove any stems or spines. Place spice(s) in the catch cup, you can also try allspice also.  Juice the items. Mix

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