2 carrots - 144g
1 apple - 182g
1/4″ of ginger - 2g
1 apple - 182g
1/4″ of ginger - 2g
Top carrots, remove apple stem and juice.
C-carrots
A-apples
G-ginger and so on
Most recipes are variations of just a few basic vegetables. Over time, you find the ones that work best for you. Hey, the fridge is only so big. Vegetables go bad and if you diverse to much some will go off before you use them.
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