1 cup mayo
1/2 cup heavy cream
3 tablespoons pickle juice well drained
1 tablespoon Dijon mustard
1/2 teaspoon black pepper
1/4 cup sweet pickle relish
1 teaspoon garlic powder
- Combine all the ingredients in a bowl and mix well. Cover the bowl and place in the refrigerator for 2-3 hours or until well chilled.
Stir again before using.
No comments:
Post a Comment
We would love to hear your comments.