Barley Rice

The following dish was a very common meal for the POW's and is still popular today in Japan and Asian countries.

Ingredients:
1 cup of uncooked rice, 1 cup of barley and 2½ cup of water.

1. Rinse the mixture of rice and barley in a pot.
2. Put 2½ cup of water and cover the lid of the pot.
3. Heat it over high heat until it boils, and stir it with a spoon a few times.
4. Simmer about 20 minutes over low heat