Ingredients
1 Egg
2 cups Cooking Oil
1/3 cup plus 3 tablespoons Buttermilk
3/4 teaspoon Salt
3/4 teaspoon Garlic Powder
1 teaspoon Dry Mustard
3/4 teaspoon Paprika
up to 2 tablespoons Fresh Lemon Juice
Directions
As always with mayonnaise, beat egg - then very slowly and constantly beat in cooking oil to make emulsion. Stir in buttermilk, seasonings and lemon juice to taste. Chill before serving.
Buzzing around the World
1 year ago
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