Ingredients
    1          Egg
     2          cups Cooking Oil
     1/3       cup plus 3 tablespoons Buttermilk
     3/4       teaspoon Salt
     3/4       teaspoon Garlic Powder
     1          teaspoon Dry Mustard
     3/4       teaspoon Paprika
     up to 2     tablespoons Fresh Lemon Juice
Directions
As always with mayonnaise, beat egg - then very slowly and constantly beat in cooking oil to make emulsion. Stir in buttermilk, seasonings and lemon juice to taste.  Chill before serving.
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