Paprika Salad Dressing

Paprika Salad Dressing

Give your salad a little zip with this low sodium and low calorie dressing.

Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons A1 steak sauce or 57
• 1/4 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon celery seed
• 1/8 teaspoon cayenne pepper sauce

Directions

• In a small bowl, combine the first seven ingredients with a wire whisk. Serve over salad greens. Refrigerate leftovers. Yield: 1 cup/7 servings.

Salad dressing normally weighs about 28-32 grams per two (2) tablespoons. The most common serving you see on a salad bottle is two tablespoons. The average single serving packet from a fast food restaurant or store is about 4 tablespoons (2.0 Ounces or +/- 57g.)