Poppy Seed Dressing Reduced Fat

1/2 cup fat-free creamy salad dressing (ie: Fat Free Miracle Whip)

• 1/4 cup milk
• 1/4 cup white sugar
• 1/8 cup distilled white vinegar
• 1 tablespoon poppy seeds

Directions

1. In a small bowl, whisk together salad dressing, milk, white sugar, vinegar, and poppy seeds. Chill until ready to use.

Salad dressing normally weighs about 28-32 grams per two (2) tablespoons. The most common serving you see on a salad bottle is two tablespoons. The average single serving packet from a fast food restaurant or store is about 4 tablespoons (2.0 Ounces or +/- 57g.)

Garlic Buttermilk Dressing

Garlic Buttermilk Salad Dressing

2/3 C. Sour Cream
1 C. Mayonnaise
1/4 tsp. Crushed Garlic
1/2 tsp. Salt
1 tsp. Paprika
1/2 tsp. Freshly Ground Pepper
1 tsp. Mustard Powder
2 Tbsp. Sugar
1/2 C. Buttermilk

Blend all in blender until smooth, flavor is better when it sets for a couple hours and its great used for a dip.
Servings 16.

Salad dressing normally weighs about 28-32 grams per two (2) tablespoons. The most common serving you see on a salad bottle is two tablespoons. The average single serving packet from a fast food restaurant or store is about 4 tablespoons (2.0 Ounces or +/- 57g.)

Stone House Dressing

Stone House Salad Dressing

Yield: 64 Tbsp
1 small Onion
1 clove fresh Garlic
1 1/2 pts. Sour Cream
2 1/2 pts. Mayonnaise (do not use Salad Dressing)
3 dashes Tabasco Sauce
2 tsp. Lawry’s Seasoning Salt
1/2 tsp. White Pepper
3 Tbsp. Dill Weed
3 Tbsp. chopped Parsley
juice of 2 Lemons

Put into a food processor, onion and garlic and grind it thoroughly. Mix sour cream and mayonnaise in a large mixing bowl. Add spices, onion, and garlic and Tabasco Sauce. Pour this into the food processor, and mix until all is light and fluffy. Refrigerator overnight before serving.

Salad dressing normally weighs about 28-32 grams per two (2) tablespoons. The most common serving you see on a salad bottle is two tablespoons. The average single serving packet from a fast food restaurant or store is about 4 tablespoons (2.0 Ounces or +/- 57g.)

Barbecue Salad Dressing

Barbeque Salad Dressing

• With so many different barbecue sauces to pick from, you can tailor this dressing to your liking and still have a low calorie and low sodium dressing for your salad.
• 1/2 cup mayonnaise
• 1/4 cup prepared barbecue sauce (your favorite)
• 1 Tbsp instant minced onion
• 1 Tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper

Make dressing so it can chill. Mix together all dressing ingredients, cover and put in refrigerator.
Servings 6.


Salad dressing normally weighs about 28-32 grams per two (2) tablespoons. The most common serving you see on a salad bottle is two tablespoons. The average single serving packet from a fast food restaurant or store is about 4 tablespoons (2.0 Ounces or +/- 57g.)