Southwestern Salad Dressing

Ingredients

• 1 cup Ranch-style salad dressing
• 1 cup honey barbecue sauce

Directions

1. In a small bowl, whisk together the ranch dressing and barbecue sauce. Refrigerate until serving.
2. Works as a dressing or as a dip.

Salad dressing normally weighs about 28-32 grams per two (2) tablespoons. The most common serving you see on a salad bottle is two tablespoons. The average single serving packet from a fast food restaurant or store is about 4 tablespoons (2.0 Ounces or +/- 57g.)

Pineapple Salad Dressing

This has a nice and different taste.  Homemade low sodium and low fat dressing.  To much cumin will spoil the taste.

Ingredients

• 1 8oz pineapple yogurt
• 1/8 cup white vinegar
• 1/2 teaspoon ground cumin
• 1 garlic clove, minced
• 1/4 mayonnaise optional
• 1 pack splenda or sugar optional

Directions

• In a jar with a tight-fitting lid, combine the yogurt, vinegar, cumin and garlic; shake well. Add mayo and sweetener if desired. Mix.  Serve with salad greens. Refrigerate leftovers; shake or stir before serving. Yield: 3/4 cup.

Salad dressing normally weighs about 28-32 grams per two (2) tablespoons. The most common serving you see on a salad bottle is two tablespoons. The average single serving packet from a fast food restaurant or store is about 4 tablespoons (2.0 Ounces or +/- 57g.)

Paprika Salad Dressing

Paprika Salad Dressing

Give your salad a little zip with this low sodium and low calorie dressing.

Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons A1 steak sauce or 57
• 1/4 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon celery seed
• 1/8 teaspoon cayenne pepper sauce

Directions

• In a small bowl, combine the first seven ingredients with a wire whisk. Serve over salad greens. Refrigerate leftovers. Yield: 1 cup/7 servings.

Salad dressing normally weighs about 28-32 grams per two (2) tablespoons. The most common serving you see on a salad bottle is two tablespoons. The average single serving packet from a fast food restaurant or store is about 4 tablespoons (2.0 Ounces or +/- 57g.)

Mustard-Sour Cream Salad Dressing

A very low cholesterol and low sugar dressing.

Ingredients

• 1/2 cup red wine vinegar
• 1/2 cup sour cream
• 1/2 cup Dijon mustard
• 2 teaspoons sugar
• 2 garlic cloves, peeled
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon Worcestershire sauce
• 1-1/2 cups canola oil

Directions

• Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving. Yield: 2-1/2 cups/ 19 servings.

Salad dressing normally weighs about 28-32 grams per two (2) tablespoons. The most common serving you see on a salad bottle is two tablespoons. The average single serving packet from a fast food restaurant or store is about 4 tablespoons (2.0 Ounces or +/- 57g.)